Per Se Hospitality Unveils Flagship Social Corner & Ciclo in Coal Harbour
Per Se Social Corner & Ciclo Café
Neighborhood: Coal Harbour
Addresses: Social Corner 1050 W Cordova Street, Ciclo Café & Cocktail Bar 1020 W Cordova Street
A much anticipated expansion is set to launch marking a bold new phase for Per Se Hospitality Group. On September 3, 2025, the group will officially open the doors to its two new flagship concepts: a bold, design-driven expansion of the Michelin-recommended Social Corner, and the launch of the first brick-and-mortar Ciclo Café & Cocktail Bar, marking the brand’s evolution into a full-service cocktail destination. Located side-by-side in the newly redeveloped Guinness and MNP Towers, the two venues are the culmination of founder Fabrizio Foz’s vision for destinations that are equal parts community, craft, and spectacle.
The new Social Corner emerges on a grand scale with 290 seats, Canada’s largest gold-plated Neapolitan pizza oven, and two expansive patios, including a fully enclosed, year-round terrace warmed by four 72-inch fireplaces and centered around a custom-built 7-tonne limestone fountain. Signature dishes like the famous Per Se burger, housemade paella, and Neapolitan pizzas return alongside new seafood-forward offerings like whole fried market fish, caviar, and seafood towers. Driven by a eye for spectacular details, adorning the outside are Roman statues and inside are a Murano glass chandelier and a 130-year-old refurbished GE radio as a hostess stand. The experience blends theatrical flair with Mediterranean soul.
Expect Social Corner to be open from 11am to 11pm daily and until midnight on Fridays and Saturdays.
Next door, Ciclo Café & Cocktail Bar introduces an all-day European rhythm to Coal Harbour, from 8 a.m. espresso and flaky pastries to post-work cocktails and late-night gelato. Designed to evoke a 17th-century Seville tavern that Fabrizio had fallen in love with, Ciclo features mosaic floors, elegant chandeliers, and a refined yet casual vibe. Morning favorites like the Panino Porta, made with 72-hour fermented dough, fresh stracciatella, and imported meats, give way to evening drinks like the Ciclo Espresso Martini made with house-roasted beans. For the first time, the Ciclo brand also introduces handcrafted gelato in collaboration with Gelato by James, the founder of the city-renowned and award winning Bella Gelateria.
