Chef, what is your favourite...?
An exciting question, with an answer you’ll want to hang on to.
Each episode of Chef’s Favourite is hyper local.
We get to know leading local chefs and what makes them celebrate our city.
Best sushi, go-to greasy breakfast, favourite latte?
From renowned eats to the hidden gems, we uncover the finest Vancouver has to offer.
Chefs know. We listen.
Latest Episode
On this episode of Chef's Favourite, Chef Doug Stephen shows us how to make the brand new Downlow Chimichurri Fried Chicken Sandwich recipe while sharing some insight on his favourite spots in Vancouver.
About
Hi, I’m James Grass and welcome to Chefs Favourite. I’ve been in the Vancouver hospitality scene for over 20 years; front-of-house working with some of the world’s most talented chefs and serving the world’s most discerning diners.
In spite of my affinity for kitchens and chefs, I’m not at all qualified to be a chef.
I just love the energy of a busy service and the simmering tension between front and back of house… that gets me fired up!
Chefs love me… and hate me. I love them.
My mission is to deliver the chef’s passion, on a plate, to your table or tablet.
Join us, as we explore the story behind the food at Chef’s Favourite.