Mates on Crates: feat. Devon Towler
G'day,
Those in the know, know where to go.
Today we released our latest episode of Mates on Crates featuring my mate, Devon Towler, owner and operator at Thank You Pizza. Devon and his team have built a passionate following around their unique, wood-fired sourdough pizzas. Operating in collaboration with Huneybee Bruncheonette's space in the evenings, Thank You Pizza offers an unmatched pizza experience in Vancouver. It was a pleasure chatting with Devon and hearing about his journey and favourite spots—check out the episode below.
Each time we do a Mates on Crates interview, our guests share up to twenty of their favourites with us. For each episode, only a handful of those favourites make it into the final 60-second cut. In order to highlight all of our guest’s favourites, we are happy to share the full list of favourites right here.
See the FULL LIST of Devon Towler's Favourites:
Brunch: Huneybee Bruncheonette
Coffee: JJ Bean, Modus Coffee Roasters
Date Night: Bar Tartare
Dying to Try: Meo
Food Neighborhood: Richmond
Fried Chicken: DL Chicken Shack, Jollibee
Hidden Gem: Taqueria Chicatana Pop-up (Mondays and Tuesdays at Huneybee Bruncheonette)
Late Night Bite: Bar Tartare, Dachi
Last Meal That Blew Them Away: The Real Grasso's pop-up at Pizza Coming Soon
Mexican: Chancho Tortilleria
Natural Winemaker in BC: Keenan Thrussell at Sage Hills
Take An Out of Town Guest: Magari by Oca
Outside of Vancouver: Terracotta Boyz (Burnaby)
Thanks for joining us, Devon!
Heading to Thank You Pizza? Make sure to try the Pepperoni Pizza along with a glass of Devon's favourite natural wine from Le Raisin à Plume, a pairing he's sure you'll love!
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