G’day,

Those in the know, know where to go.

We’re excited to have just launched our latest episode of Mates on Crates, featuring Wendy Spence, Director of Restaurant Operations at Osetra in Downtown Vancouver. Freshly opened and already buzzing, Osetra is an elevated seafood and caviar-forward destination inspired by flavours “all along the Pacific Ocean”, served in a warm, sophisticated space where terracotta tones, thoughtful lighting, and a lively dining room set the tone for an unforgettable night out. Wendy has been leading the charge through the opening sprint, bringing calm, precision, and serious hospitality chops to one of Vancouver’s hottest new rooms. It was a pleasure to sit down with Wendy to chat coastal cuisine, the all star team behind the concept, what guests can expect on a night out at Osetra, and all of Wendy’s favourite spots.

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Each time we do a Mates on Crates interview, our guests share up to twenty of their favourites with us. For each episode, only a handful of those favourites make it into the final two minute cut. In order to highlight all of our guest’s favourites, we are happy to share the full list of favourites right here.

See the FULL LIST of Wendy Spence’s Favourites:

Brunch: Café Medina
Coffee: Analog Coffee
Cocktail Bar: Prophecy
Dying to Try: June
Date Night: Ask for Luigi, Savio Volpe
Hidden Gem: Bun Cha Ca Hoang Yen
Pizza: Via Tevere Pizzeria
Pho: Lunch Lady
Sushi: Tom Sushi
Outside of Vancouver: Habitat Wellness

Thanks for joining us, Wendy!

Head to Osetra for a warm, sophisticated night out where the energy is lively, the flavours are coastal, and caviar is very much part of the fun. While there, be sure to try the scallop crudo (with that perfect hit of citrus and spice), the caviar & waffle, and, if you’re feeling a little cheeky, the caviar & ice cream, which are Wendy’s favourites. Pair it all with the Tide Pool cocktail for the full experience.