G’day,

Those in the know, know where to go.

We’re excited to have just launched our latest episode of Mates on Crates, featuring Romer Aquino, Store Manager at the Edgemont Windsor Meats in North Vancouver, BC. Celebrating 80 years in business, Windsor Meats is a family-run butcher shop known for its premium cuts, local partnerships, ready-made meals, deli offerings, freezer staples, and famous house-made bone broth, giving guests plenty of reasons to pop in whether they are planning a barbecue or just trying to get dinner on the table. Romer is an unforgettable part of the Windsor team; knowledgeable and personable, helping customers not only pick the right cuts but understand how to cook them too, with a calm, helpful approach that makes the whole experience feel easy and welcoming. It was a pleasure to sit down with Romer to chat about Windsor Meats’ 80 year legacy, local sourcing, house-made products, prepared meals, and all of Romer’s favourite spots.

Read on for a special Windsor Meats Promo Below!

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Each time we do a Mates on Crates interview, our guests share up to twenty of their favourites with us. For each episode, only a handful of those favourites make it into the final two minute cut. In order to highlight all of our guest’s favourites, we are happy to share the full list of favourites right here.

See the FULL LIST of Romer Aquino’s Favourites:

Burger: Five Guys
Chinese: Max Noodle House
Dim Sum: Fisherman's Terrace Seafood Restaurant
Dying to Try:Folietta
Food Neighborhood: Richmond
Fried Chicken: Jollibee
Pizza: Nicli Antica Pizzeria + Bar
Sandwich: La Galleria Fine Foods
Sushi: Ajishou Japanese Cuisine
Take an Out of Town Guest: The Fish Man

Thanks for joining us, Romer!

Those In the Know: 80th anniversary promo

Windsor Meats is celebrating their 80th year of business and as part of the ongoing celebrations each first Tuesday of the month you can get 15% off everything in store!

Heading to Windsor Meats, while there, be sure to try the hous-emade butcher’s brew bone broth, the cottage pie, and a great steak for the grill like the flat iron or sirloin, which are Romer’s favourites.