Mates on Crates Feat. Morgain Cuddy
G’day,
Those in the know, know where to go.
We’re excited to have just launched our latest episode of Mates on Crates, featuring Morgain Cuddy, Co-Owner and Master Sausage Maker at Southend Sausage on Salt Spring Island. Southend Sausage is a beloved local butcher shop, deli, micro-bakery and barbecue stop known for artisan sausages, charcuterie, local meats and a summertime Texas-style barbecue program. Morgain brings a lifelong love of sausage making, smoking, curing and grilling to the shop, with a knack for turning traditional techniques into something deeply Salt Spring. It was a pleasure to sit down with Morgain to chat kabanosy, fresh Polish sausage, local lamb, barbecue Sundays, Salt Spring life and all of Morgain’s favourite spots.
Each time we do a Mates on Crates interview, our guests share up to twenty of their favourites with us. For each episode, only a handful of those favourites make it into the final two minute cut. In order to highlight all of our guest’s favourites, we are happy to share the full list of favourites right here.
What to get at South End Sausage:
Fresh Polish Sausage
The Grilled Reuben
The Kabanosy
Cooler Co. Kombucha
The FULL LIST of Morgain’s Local Favourites:
Brunch: Francis Bread
Coffee: Mavericks
Dying to Try: Kissa Tanto
Hidden Gem: Paco’s Clubhouse
Ice Cream/Gelato: Mavericks
Last Meal That Blew Them Away: Wind Cries Mary
Pizza: True Love Pizza
Pub: Moby’s Pub
Take an Out of Town Guest: Salt Spring Wild Cider or Hastings House
Outside of Vancouver: Hastings House
Thanks for joining us, Morgain
Watch Morgain’s full Mates on Crates Episode below.
